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Oat cheesecake just as your granny would have made it back when oats were naturally organic vegan and gluten free
Base mix: Wholemeal rolled oats * (77%) gluten free raw cane sugar *
Topping Mix: Raw cane sugar * corn flour *
The gluten free pizza dough tastes like homemade and succeeds quickly and easily. You only add water and oil and do not need to let the dough rise.
Brown rice flour* corn starch* rice flour* baking powder (baking agent: sodium bicarbonate acidifying agent: monokalium tartrate corn starch*) thickening agent: guar gum* quinoa sour dough powder* (quinoa flour* rice flour* starter cultures) sea salt dry yeast raw cane sugar* thickener: xanthan gum
* From certified organic farming
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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