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A creamy and smooth snack for fans of dark chocolate. Made from Dominican cocoa and with an extremely creamy texture thanks to a subtle addition of olive oil
Ingredients:
cocoa mass* raw cane sugar* cocoa butter* olive oil* 2 %.

Cocoa solids: 61%

May contain components of tree nuts milk and gluten

*from organic agriculture.

The finest Arribacocoa (direct from small farming cooperatives) gives this chocolate its unique taste and a distinctive aroma which unfolds its flavour as it melts in the mouth.
The cocoa beans come from the small farming cooperatives in the rain forests of Ecuador the original home of cocoa
Ingredients:
Cocoa mass* raw cane sugar* cocoa butter*.

Cocoa solids: 70 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

Freshly roasted hazelnuts coated in a dark chocolate that melts in your mouth. The finest chocolate and delicious crunchy nuts combined to give total pleasure.
Ingredients:
cocoa mass* raw cane sugar* hazelnuts* (20 %) cocoa butter* hazelnut paste*.

Cocoa solids: 55 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

Sweeten every single season with a creamy marzipan filling elegantly refined with a touch of Amaretto every piece covered in fine dark chocolate.
Ingredients:
raw cane sugar* cocoa mass* honey marzipan* 15 % (almonds* honey*) 2 5 % Amaretto* (60 %vol) glucose syrup* cocoa butter* butterfat* palm fat* (RSPO-cert.).

Cocoa solids: 60 % minimum.

Contains alcohol – keep away from children!

* from organic agriculture certified by (DE-ÖKO-013)

Dark chocolate with a clear hint of finest nougat – a mouth-watering temptation and an unbelievable pleasure.
Ingredients:
raw cane sugar* hazelnut paste* 25 % cocoa mass* cocoa butter* bourbon vanilla extract*.

Cocoa solids: 36 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

Winner at the “Best of Bio-award 2006”. Fine Dark chocolate bar refined with orange essential oil. A treat for the taste-buds. A DLG award winner.
Ingredients:
cocoa mass* raw cane sugar* cocoa butter* orange essential oil*.
Cocoa solids: 70 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

The finest dark chocolate with a creamy peppermint filling. Cool superior and refreshing. A true classic.
Ingredients:
raw cane sugar* cocoa mass* cocoa powder* cocoa butter* butterfat* glucose syrup* peppermint oil*.

Cocoa solids: 68 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

The highlight for all gourmets and lovers of superior dark chocolate. Winner of the Best Seller of the Year 2005 award and a DLG award winner.
Ingredients:
cocoa mass* cocoa butter* raw cane sugar*.

* from organic agriculture certified by (DE-013-Öko-Kontrollstelle)

A pleasure for gourmets and lovers of fine dark chocolate.

Our recipe was awarded maximum points by the gourmet magazine ”Savoir Vivre“. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
Ingredients:
cocoa mass* raw cane sugar* cocoa butter*.

Cocoa solids: 71 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

The smoothest milk chocolate with blanched and roasted crunchy whole almonds.
Ingredients:
raw cane sugar* almonds* (20 %) cocoa butter* whole milk powder* cocoa mass* cream powder* skimmed milk powder* bourbon vanilla extract*.

Cocoa solids: 33 % minimum. Milk solids: 22 %.

Milk bars filled with an exquisite espresso cream and crispy bits of wafer.
The perfect complement to every cappuccino milk coffee latte macchiato…
Ingredients:
milk chocolate: raw cane sugar* cocoa butter* whole milk powder* cocoa mass* cream powder* skimmed milk powder* bourbon vanilla extract*.filling (50 %): palm fat* (RSPO-cert.) raw cane sugar* whole milk powder* pieces of wafer* (5 %) (wheat flour* emulsifier: soy lecithin* sunflower oil* sea salt) espresso-coffee*

cocoa solids: 32 % min. milk solids: 26 % min.

* from organic agriculture certified by (DE-ÖKO-013)

A melt-in-the-mouth chocolate with freshly roasted hazelnuts. A superior crunchy munchy mouth-watering delight!
Ingredients:
raw cane sugar* cocoa butter* whole milk powder* hazelnuts*(10 %) cocoa mass* cream powder* skimmed milk powder* bourbon vanilla extract*.

Cocoa solids: 32 % minimum. Milk solids: 23 %.

Address

41 The Broadway, Crouch End,
London N8 8DT

Phone

020 8340 4258

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