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A milk chocolate with an excellent hint of cocoa. A smooth creamy mouth-watering temptation…
raw cane sugar* cocoa butter* whole milk powder* cocoa mass* cream powder* skimmed milk powder* bourbon vanilla extract*

Cocoa solids: 32 % minimum. Milk solids: 26 %.

* from organic agriculture certified by (DE-ÖKO-013)

Vivani Superior Dark 100+ with cocoa nibs vegan. The ultimate in cocoa. Just cocoa mass cocoa butter and crunchy cocoa nibs – that’s it. A good portion of cocoa butter guarantees a silky finish despite the intensity. The soft slightly fruity Dominican cocoa is not overpowering; instead it creates a wonderfully chocolatey explosion of flavours which – when enjoyed correctly – linger long in the mouth before the cocoa nibs bring their rustic crunch to the party. A chocolate for real connoisseurs.
cocoa mass* cocoa butter* cocoa nibs* 5%. Cocoa solids: 100%.

*from organic agriculture.

The finest Arriba Cocoa, mostly from small farmers’ organisations in Ecuador, gives this chocolate its unique taste and a distinctive aroma which unfolds its flavour as it melts in the mouth.
A large format bar – its delicately thin shape intensifies the cocoa taste even more. 37 % cocoa.
Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, skimmed milk powder*, bourbon vanilla extract*
Cocoa solids: 37 % minimum
Milk solids: 25 % minimum
May contain components of tree nuts and gluten.
*from organic agricultureDE-ÖKO-013

A vegan highlight for all lovers of white chocolate. Finest Nougat caresses crunchy hazelnut brittle. Instead of milk with vegan rice drink powder. But there is hardly a difference in taste. And this is what makes this handy snack so special.
raw cane sugar* hazelnut paste* 23 % cocoa butter* rice drink powder* (rice syrup* dried) 11 5 % hazelnut brittle* 8% (raw cane sugar* hazelnuts* corn glucose syrup* caramelsyrup*) bourbon vanilla extract*.

cocoa solids: 29 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

Very creamy with the finest vanilla flavour. It is worth mentioning that the sugar content has been considerably reduced. This means that our chocolate is not as sweet as traditional white chocolate.
cocoa butter* whole milk powder* raw cane sugar* bourbon vanilla beans ( ground)*.

Milk solids: 40 % minimum.

* from organic agriculture certified by (DE-ÖKO-013)

A premium handmade flapjack with whole oats golden syrup and a lavish chocolate flavoured topping.
Oats (41%) golden syrup vegetable margarine (vegetable oils water salt emulsifier E475 natural flavouring) chocolate flavour topping (15%) (sugar vegetable oil whey cocoa emulsifier: sunflower lecithin vanillin) raw cane sugar soya flour.

Premium hadmade flapjack with whole oats and pecan nuts.
Oats (41%) vegetable margarine (vegetable oils water salt emulsifier e475 natural flavouring) golden syrup raw cane sugar pecan nuts (6%) soya flour natural flavouring.


41 The Broadway, Crouch End,
London N8 8DT


020 8340 4258


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