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The mild one in the “Hot dog”-family is especially loved by children. Smoked vegetarian sausages in hot dog style. Mild taste gently smoked. Suitable for stews soups and sauces. Wheaty® products are generally suitable for freezing and defrosting.
Seitan* (water WHEAT protein*) 82% high oleic sunflower oil* yeast extract* rock salt spices* (contains MUSTARD*) onion* thickening agent locust bean gum* paprika extract* natural beech wood smoke.
* = certified organic.
Higher in vitamins than cow’s yoghurt this organic sheep’s milk yoghurt might just leave you feeling baa-rand ewe. It’s light and refreshing making it perfect for swirled fruit and nuts in the morning or as a midday pick-me-up.
Organic Sheep milk & live cultures
The live cultures that this yoghurt contains helps maintain a good digestive system and is a great kick start to your metabolism each morning. This exceptional yoghurt has a mild fresh taste that is perfect on its own or with fruit or cereal. Its smooth creamy texture makes it ideal for cooking or as an excellent alternative to cream.
Goats milk goats milk powder live cultures.
Yeo Valley Crème Fraîche has half the fat of ordinary crème fraîche but still has a fantastic texture and a clean taste. It is perfect with fruit or in pasta dishes.
A thick and delicious yogurt with a fair bit more cream than our standard natural. Indulgent and wonderfully luxurious we love a dollop on our granola in the morning! How do you like yours?
No added ingredients. No added sugar. This yogurt contains only milk’s naturally occurring sugar (lactose)
This addition to our Greek family is every bit as thick and luscious as our wholemilk Greek Style Natural but it’s completely fat free.
Organic fat free Greek style natural yogurt (milk) milk protein. No added sugar. This yogurt contains only milk’s naturally occurring sugar (lactose).
Get ready, our new Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:
Lactobacillus delbrueckii subspecies lactis
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
So, what are you waiting for? Give it a try and let us know what you think!
Organic MILK fermented with live kefir cultures
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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