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If it was possible to convey a typically scrumptious British Sunday Roast in one gorgeous soup, this is surely it! The ultimate comfort food (without the Yorkshire pud!)
Ingredients:
Water, potato 18%, carrot 9%, British roast chicken 6%, onion, savoy cabbage 4.5%, broccoli 3.5%, leek 3.5%, double cream (milk), chicken stock [roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat], celeriac (celery), parsnip 2%, celery, vegetable bouillon [salt, potato starch, dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic, fresh parsley, thyme, black pepper.

Seasonal root veg with comforting pearl barley and a dash of cream, perfectly finished with a pinch of thyme.
Ingredients:
Water, potato 15%, carrot 13%, onion, leek, parsnip 5%, celeriac (celery) 5%, swede 5%, celery, pearl barley 2.5%, double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celery root, onion, garlic, tomato) spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), fresh parsley, thyme, black pepper.

For this lovely soup, we’ve taken fresh parsnips and added a hint of spice and a smidgen of cream. Nicely finished with a dash of honey, sourced entirely from Yorkshire beekeepers.
Ingredients:
Water, parsnip 27%, onion, potato 7%, celeriac (celery) 4.5%, double cream (milk) 2%, apple juice, Yorkshire honey 1%, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic, curry powder [ground spices (coriander, turmeric, cumin, black pepper, cayenne pepper, caraway seed, fenugreek), salt, garlic powder, rapeseed oil, ground oregano].

This wonderful soup uses tender broccoli for a delicate flavour and silky smooth base and is finished with a crumbly mature Yorkshire Cheddar cheese…yum
Ingredients:
Water, broccoli 27%, onion, Yorkshire Cheddar cheese (milk) 5%, potato, spinach, peas, double cream (milk), celery, vegetable stock [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], garlic, black pepper.

The texture and tang of this delicious soup captures the unmistakable characteristics of Indian cuisine. With an al dente bite, savour each vegetable blended to perfection with irresistible spice.
Ingredients:
Water, tomato 12%, tomato juice, onion, carrot 7%, potato, sweet potato 3.5%, dark speckled lentils 3%, spinach 3%, split red lentils 3%, creamed coconut, chickpeas, rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], tomato paste, lime juice, fresh coriander, red chilli, garlic, ginger puree, ground turmeric, ground cumin, garam masala (coriander, cassia, ginger, cloves), black pepper.

Inspired by a simple lunch in a hut on Koh Samui beach, we hope you enjoy our very own Thai Green Chicken Noodle Soup. If you’re looking for a warm, zingy pot of satisfaction, then this is it.
Ingredients:
Water, potato, onion, butternut squash 5%, British chicken 5%, carrot 5%, mixed peppers 3.5%, spinach 2.5%, creamed coconut, rice noodles 2% (rice flour, water), Thai green curry paste [water, salt, sunflower oil, onion juice concentrate, ground herbs and spices (lemongrass, cumin, ginger, coriander, galangal, turmeric, black pepper), spinach powder, garlic powder, lime juice, jalapeño powder], ginger purée, vegetable bouillon [salt, potato starch, dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh coriander, lime juice, lemongrass, garlic, red chilli, ground coriander, lime leaves, ground cumin.

Tangy tomatoes, sweet red peppers and a touch of chilli are balanced with creamy Wensleydale and finished with fresh basil.
Ingredients:
Water, tomato 23%, tomato juice 16%, onion, red pepper 7%, Wensleydale cheese (milk) 5%, tomato paste 3.5%, vegetable bouillon [salt, potato starch, dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], rapeseed oil, garlic, fresh basil, paprika, chilli powder.

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London N8 8DT

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