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A natural low GL sweetener derived from Birch tree sap.
100% Xylitol

Ghee is dutch butter that is typically prepared using an Indian method that heats butter and separates the different layers to leave you with clarified butter. This gives it a high smoke point of 250 degrees which makes it ideal for deep frying stir frying and baking. You can also use this as part of a sandwich filling due to its delightfully full flavour.
Verified organically grown butter fat.

Coriander and basil leaves are combined with hazelnuts and cashew nuts to give a distinctive flavoured pesto for pasta. Stir two tablespoons into cooked pasta. Ideal with salads cheese and baked potatoes.
Olive oil vegetable oil coriander (17%) basil (14%) hazelnuts (13%) cashew nuts (10%) white wine vinegar garlic salt lemon juice concentrate black pepper.

Zest tomato mushroom and smoked garlic pasta sauce is a rich tasting and full flavoured sauce made with mushrooms and smoked garlic purée and contains no added starch or sugar. good to add your favourite pasta dishes or can even be used as a tasty topper for a homemade pizza.
Tomatoes (58%) Onion Mushrooms (8%) Concentrated Tomato Paste (7%) Rapeseed Oil Extra Virgin Olive Oil Basil Parsley Concentrated Apple Juice Salt Smoked Garlic Purée (1%) Oregano Toasted SESAME Oil White Wine Vinegar Garlic Purée Black Pepper.

Zest sundried tomato paste has a concentrated tomato flavour suitable for adding a rich flavour your cooking. The paste can be stirred through cooked pasta before serving or added to tomato sauce to enhance the flavour.
Rehydrated sun dried tomatoes (62%) vegetable oil red wine vinegar sea salt herbs.

Italian-style Basil Pesto with Brazil Nuts Cashew Nuts and Hazelnuts. Made without cheese or any other animal products
Rapeseed Oil Ground Brazil Nuts (23%) Basil (20%) White Wine Vinegar Ground Cashew Nuts (4%) Ground Hazelnuts (4%) Garlic Purée Concentrated Apple Juice Salt Black Pepper Toasted Sesame Oil Chilli Powder May also contain Peanuts and other Nuts


41 The Broadway, Crouch End,
London N8 8DT


020 8340 4258


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