Additional information
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£1.14
Organic semi-skimmed non-homogenised milk
Ingredients:
Organic semi-skimmed non-homogenised milk
Out of stock
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The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR whilst serving in the British Pacific Fleet first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub wooden hay rakes as stirrers and literally hand-packed it was a labour of love.
Ingredients:
Cottage Cheese (Milk)
Extremely versatile cheddar-style goat’s cheese. Great in sandwiches on crackers or melted on toast. Bold tasty flavour.
Ingredients:
100% goats cheese (from goat’s milk)
Organic Double Gloucester is a smooth and creamy textured cheese light orange in colour with a mellow flavour. It’s carefully matured for three to four months.
Ingredients:
Organic cows Milk* salt colour:annatto vegetarian rennet starter culture
* = produced to organic standards
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)
Handcrafted organic cheddar carefully matured for a mellow creamy flavour and smooth texture
Ingredients:
Organic Cow’s Milk Salt Vegetable Rennet Starter Culture Anti-caking agent: Organic Potato Starch.
Organic Double Cream
Ingredients:
Organic Double Cream
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020 8340 4258
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