Wholewheat pasta parcels stuffed with a tasty cheese and spinach filling. Serve with pesto and green salad for a deliciously light meal Ingredients: Dough: Durum Wheat Wholegrain Semolina*(65%) Water Spinach*(2.5%). Filling: Curd Cheese*(20%) Potatoes* Bread Crumbs*(Wheat Four* Yeast*) Sunflower Oil* Italian Parmesan Style Hard Cheese*(1.8%) Milk* Sea Salt Spinach*(1%) Nutmeg* Pepper*.
Buttermilk is a by-product of butter production. When we churn up our Jersey cream the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk. Whereas our butter is very rich and creamy our buttermilk is low in fat and high in protein Ingredients: Buttermilk
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation. Ingredients: Kefir Starter Cultures (contains cow’s milk)
Calon Wen is a cooperative of over 20 farming families from across Wales. Their extra mature cheddar is an award winner: 2 stars at the Great Taste Awards and it has won ‘Best Veggie Cheese’ at ‘Cook Vegetarian’ Magazine’s first awards. Judges described the cheese as “…sufficiently aged to have the faintest crunch of calcium lactate crystals it avoids the excessive sharpness of some extra mature options leaving a strong immensely flavoursome cheese”. Ingredients: Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
Delamere.Goats Butter You’re in for a treat. Delamere Dairy’s Goats’ Butter is deliciously enjoyable for those with an allergy or intolerance to cows’ milk. And for those without an intolerance it’s something new and special to add to the shopping basket. Of course as with all goats’ milk products you can use it whenever and wherever you would use cows’ butter. All Delamere Dairy products are made using pasteurised goats’ milk. Ingredients: Goats butter salt (1%) colour: beta carotene.
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