Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)