This is the original the one we’ve been making since ooh forever. From breakfast to bedtime with compotes or curries it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door. Ingredients: Organic milk & cultures
Calon Wen is a cooperative of over 20 farming families from across Wales. Their extra mature cheddar is an award winner: 2 stars at the Great Taste Awards and it has won ‘Best Veggie Cheese’ at ‘Cook Vegetarian’ Magazine’s first awards. Judges described the cheese as “…sufficiently aged to have the faintest crunch of calcium lactate crystals it avoids the excessive sharpness of some extra mature options leaving a strong immensely flavoursome cheese”. Ingredients: Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
Buttermilk is a by-product of butter production. When we churn up our Jersey cream the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk. Whereas our butter is very rich and creamy our buttermilk is low in fat and high in protein Ingredients: Buttermilk
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