This is the original the one we’ve been making since ooh forever. From breakfast to bedtime with compotes or curries it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door. Ingredients: Organic milk & cultures
Organic Double Gloucester is a smooth and creamy textured cheese light orange in colour with a mellow flavour. It’s carefully matured for three to four months. Ingredients: Organic cows Milk* salt colour:annatto vegetarian rennet starter culture
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR whilst serving in the British Pacific Fleet first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub wooden hay rakes as stirrers and literally hand-packed it was a labour of love. Ingredients: Cottage Cheese (Milk)
Wholewheat pasta parcels stuffed with a tasty cheese and spinach filling. Serve with pesto and green salad for a deliciously light meal Ingredients: Dough: Durum Wheat Wholegrain Semolina*(65%) Water Spinach*(2.5%). Filling: Curd Cheese*(20%) Potatoes* Bread Crumbs*(Wheat Four* Yeast*) Sunflower Oil* Italian Parmesan Style Hard Cheese*(1.8%) Milk* Sea Salt Spinach*(1%) Nutmeg* Pepper*.
Calon Wen is a cooperative of over 20 farming families from across Wales. Their extra mature cheddar is an award winner: 2 stars at the Great Taste Awards and it has won ‘Best Veggie Cheese’ at ‘Cook Vegetarian’ Magazine’s first awards. Judges described the cheese as “…sufficiently aged to have the faintest crunch of calcium lactate crystals it avoids the excessive sharpness of some extra mature options leaving a strong immensely flavoursome cheese”. Ingredients: Organic Cow’s Milk Starter Culture PDV Salt Microbial Vegetarian Rennet
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