Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation. Ingredients: Kefir Starter Cultures (contains cow’s milk)
Delamere.Goats Butter You’re in for a treat. Delamere Dairy’s Goats’ Butter is deliciously enjoyable for those with an allergy or intolerance to cows’ milk. And for those without an intolerance it’s something new and special to add to the shopping basket. Of course as with all goats’ milk products you can use it whenever and wherever you would use cows’ butter. All Delamere Dairy products are made using pasteurised goats’ milk. Ingredients: Goats butter salt (1%) colour: beta carotene.
This goats milk from Delamere is pasteurised homogenised. It can be an alternative choice for many who are sensitive to cow’s milk or soya. Ingredients: Semi-skimmed pasteurised homogenised semi-skimmed goats milk.
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