Additional information
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£1.59
You’re our kind of person. Yes you are. By picking up this carton full of plant-based protein you’re doing yourself and the planet a favour. So while you’re kind to this world you can enjoy the great taste. The soya beans that go into this smooth drink are responsibly farmed leaving the rainforests lush and lovely. We’d rather leave the trees for climbing and hugging
Ingredients:
Water Hulled SOYA beans (8%) Sugar Calcium (Calcium carbonate) Acidity regulator (Potassiumphosphates) Flavouring Sea salt Stabiliser (Gellan gum) Vitamins (B2 B12 D2) Iodine (Potassium Iodide).
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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This goat’s milk from Delamere is pasteurised homogenised. It can be an alternative choice for many who are sensitive to cow’s milk or soya.
Ingredients:
Whole goats milk.
An organic dairy-free alternative to milk.
Ingredients:
Water organic hulled soya beans (6.4%) organic apple concentrate sea salt
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)
Organic Free Range Eggs
Ingredients:
Organic Free Range Eggs
Organic and vegetarian Greek feta made from sheep’s milk.
Ingredients:
Sheep’s Milk* Sea Salt Lactic Acid Cultures Vegetarian Rennet
* = Certified Organic Ingredients
Organic Single Cream
Ingredients:
Organic Single Cream
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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