Additional information
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£2.09
These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander – ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Ingredients:
Rice Flour* Pumpkin Seed Flour* (20%) Sea Salt Dried Coriander*. * = Certified Organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Organic corn meal ready to make polenta a great alternative to pasta rice or potato. Ideal for Italian and African cooking.
Ingredients:
Organic Polenta (corn meal)
Bicarbonate of Soda
Ingredients:
sodium bicarbonate
Very fine stoneground organic flour with raising agents for light and airy wholemeal cakes
Ingredients:
Wheat* Raising Agents (Mono Calcium Phosphate Sodium Bicarbonate) *Denotes Organically Grown
Organic Potato Flour
Ingredients:
Organic Potato Flour
Mild in flavour pale in colour this stoneground ancient grain flour makes great pasta and bread.
Ingredients:
KAMUT® khorasan wheat*
May contain traces of barley rye.
*Organic produce.
Milled in the UK with Non-EU wheat.
A wholesome and nutritious pancake mix that the whole family will enjoy.
Ingredients:
Buckwheat Flour (49%) Tapioca Starch Rice Flour Maize Starch Raising Agents: Monocalcium Phosphate Sodium Bicarbonate Calcium Carbonate. Potato Starch Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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