Additional information
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£2.09
These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander – ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Ingredients:
Rice Flour* Pumpkin Seed Flour* (20%) Sea Salt Dried Coriander*. * = Certified Organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Finely milled stoneground organic English flour for wholemeal pastries biscuits scones and sauces.
Ingredients:
organic wheat
Organic Coarse Oatmeal
Ingredients:
Organic Coarse Oatmeal
Organic Brown Rice Flour
Ingredients:
Organic Brown Rice Flour
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
Ingredients:
Flour blend (rice tapioca potato) thickener (xanthan gum).
A wholesome and nutritious pancake mix that the whole family will enjoy.
Ingredients:
Buckwheat Flour (49%) Tapioca Starch Rice Flour Maize Starch Raising Agents: Monocalcium Phosphate Sodium Bicarbonate Calcium Carbonate. Potato Starch Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
Ingredients:
Flour blend (rice potato tapioca maize buckwheat).
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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