Extra pale malt is blended with Munich Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe Equinox Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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