Wasabi is the hot and stimulating green paste that lends a characteristic pungent taste to sushi dishes dressings and dipping sauces. The wasabi plant sometimes called Japanese horseradish has long been used in Japan as an essential condiment for serving with sushi soba and tofu and more recently to flavour dressings dips and snacks.
Wasabi is a member of the Brassicaceae family which include cabbages horseradish and mustard. It is the stem and not the root which is used to make the condiment wasabi. It has been cultivated in Japan since the 16th Century and it grows naturally along shaded riverbeds in mountain valleys in Japan. It takes two years to mature and is very perishable.
Horseradish* (90%) Wasabi* (10%) *organically grown
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
Get exclusive offers, free shipping events & more by signing up for our promotional emails.
© 2022 Organic to your door