Additional information
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£3.35
Our Organic Vegenaise offers all the great taste and texture of Original Vegenaise with the added benefit of 100% certified organic ingredients
Ingredients:
Organic Expeller-Pressed Canola (Rapeseed) Oil Filtered Water Organic Brown Rice Syrup Organic Apple Cider Vinegar Organic Soymilk Powder (Organic Soybeans) Sea Salt Organic Lemon Juice Concentrate Organic Mustard Flour.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Organic and vegetarian Greek feta made from sheep’s milk.
Ingredients:
Sheep’s Milk* Sea Salt Lactic Acid Cultures Vegetarian Rennet
* = Certified Organic Ingredients
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR whilst serving in the British Pacific Fleet first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub wooden hay rakes as stirrers and literally hand-packed it was a labour of love.
Ingredients:
Cottage Cheese (Milk)
Please note – our kefir starter cultures are made from grains but will not turn into grains.
Nourish Kefir Starter Cultures are quick and easy to use. They are the No-Fuss way to make your own delicious fresh kefir at home (or even on the move) using your choice of fresh milk including cow’s milk lacto-free milk goat’s milk soya milk and coconut water – or even fruit juice!
These starter cultures are a reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within18-30 hours (season/temperature dependent)
You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.
Ingredients:
Kefir Starter Cultures (contains cow’s milk)
Delamere.Goats Butter
You’re in for a treat. Delamere Dairy’s Goats’ Butter is deliciously enjoyable for those with an allergy or intolerance to cows’ milk. And for those without an intolerance it’s something new and special to add to the shopping basket.
Of course as with all goats’ milk products you can use it whenever and wherever you would use cows’ butter.
All Delamere Dairy products are made using pasteurised goats’ milk.
Ingredients:
Goats butter salt (1%) colour: beta carotene.
Mild creamy yogurt made from goat’s milk
Ingredients:
Goats’ Yogurt (from Goats’ Milk) Modified Maize Starch. Cultures: Streptococcus Salivarus ssp. Thermophilus Lactobacillus Acidophilus and Bifidobacterium Longum
Extremely versatile cheddar-style goat’s cheese. Great in sandwiches on crackers or melted on toast. Bold tasty flavour.
Ingredients:
100% goats cheese (from goat’s milk)
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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