This ethnic sauce made from fermented soybeans benefits from the nutritional properties of shoyu while providing a bouquet of new aromas. Ginger Thai Soy Sauce is a traditional Japanese soy sauce skillfully flavored with fresh ginger garlic barley syrup rice and mirin a Japanese rice wine with a mild flavor. A Thai enchantment with the scent of oriental flowers.
rice syrup * Shoyu * 28.9% (water SOY * WHEAT * sea salt alcohol * A.oryzae) water mirin rice wine * (rice * water A. oryzae) salt seafood corn starch * ginger * garlic powder *.
* from organic farming
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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