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£2.39
16 in stock
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
With plenty of room for your favourite toppings, they’re a delciously light and crispy alternative to your lunchtime sandwich – and just as good with soup or salad.
Ingredients: Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
