Aged in wooden kegs over 18 months Mugi Miso has a rich savoury taste suitable as a rich seasoning base for soups stews casseroles dips spreads and sauces.
Organic Soya Beans (37%) Organic Barley (31%) Water Sea Salt.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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