Additional information
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£3.99
A vibrant selection of beetroot carrot and parsnip coated in a light rice flour batter for a crisp fry
Ingredients:
Carrot 29% Parsnip 28.5% Red Beetroot 28.5% Sunflower Oil Rice Flour Modified Potato Starch Potato Dextrin Maize Flour Salt Tapioca Dextrin Raising Agents: Diphosphates and Sodium Carbonates Stabilisers: Methyl Cellulose and Xanthan Gum Colours: Paprika Extract and Curcumin.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
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Organic Green Beans
Ingredients:
Organic Green Beans
Gluten free pastry crust filled with haricot beans marrowfat peas vegetables red wine chestnuts and herbs. Bring on the bistro vibes with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread green salad and style.
Ingredients:
Organically produced: vegetables in varying proportions (29%) (tomato onion cabbage carrot fennel porcini mushroom) gluten free flours (rice potato maize and buckwheat) water* identity preserved sustainable palm oil marrowfat pea (7%) haricot bean (7%) chestnut (5%) red wine (3%) tomato puree sunflower oil herbs and spices garlic sea salt* sundried tomato (0.5%) (tomato salt*) bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) and love.
*approved non-organic
Gluten free pastry crust filled with juicy Kalamata olives vegetables lentils capers artichokes and fresh herbs. Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.
Ingredients:
Organically produced: vegetables in varying proportions (43%) (tomato potato onion cabbage tomato puree artichoke) gluten free flours (rice potato maize and buckwheat) green lentil (11%) water* identity preserved sustainable palm oil Kalamata olives (3%) sunflower oil garlic sea salt* herbs and spices capers bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) and love.
*approved non-organic
Organic Pomegranate Arils
Ingredients:
Organic Pomegranate Arils
Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Mushrooms + pie? It’s a win win recipe! We’re talking porcini pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.
Ingredients:
Organically produced: stoneground wholemeal WHEAT flour mushrooms (20%) (chestnut porcini) water* onion (14%) identity preserved sustainable palm oil SOYA drink (water* SOYA beans) non-hydrogenated margarine (sustainable palm oil rapeseed oil water* coconut oil salt* emulsifier: sunflower lecithin carrot juice lemon juice concentrate natural flavouring*) sunflower oil garlic sea salt* bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) black pepper tarragon mixed herbs and love.
*approved non-organic
Using refreshingly juicy Valencia oranges and hand-picked British apples Chilly Billy Orange & Apple is less than 50 calories and made from 100% fruit juice with no added sugar colourings or flavourings.
Ingredients:
Orange juice NFC* 60% apple juice NFC* 39.75% stabiliser 0.25% (carob gum) antioxidant (ascorbic acid).
*not from concentrate
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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