Additional information
| Product Labels |
|---|
£1.29
Our delicacy “Chorizo” brings Spanish flair in the vegetarian natural food world: solid savoury full-bodied air-dried! This means that with this delicacy there is for the first time a vegetarian product that has been given salami-starter culture and is air-dried. Lactose-free without eggs and super-tasty!
Ingredients:
Seitan* (water WHEAT protein*) 67% red bell pepper* coconut fat* onion* yeast extract* rock salt spices* (contains CELERY* and MUSTARD*) thickening agent locust bean gum* natural beech wood smoke. * = certified organic.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
This is the original the one we’ve been making since ooh forever. From breakfast to bedtime with compotes or curries it’s something of a fridge stalwart – always waiting to greet us with a cheery welcome when we open the door.
Ingredients:
Organic milk & cultures
Handcrafted organic cheddar carefully matured for a mellow creamy flavour and smooth texture
Ingredients:
Organic Cow’s Milk Salt Vegetable Rennet Starter Culture Anti-caking agent: Organic Potato Starch.
Delicious organic kefir made from organic cow’s milk
Ingredients:
Organic whole cow’s milk kefir grains.
Organic Double Cream
Ingredients:
Organic Double Cream
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR whilst serving in the British Pacific Fleet first came across it.
The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub wooden hay rakes as stirrers and literally hand-packed it was a labour of love.
Ingredients:
Cottage Cheese (Milk)
This goats milk from Delamere is pasteurised homogenised. It can be an alternative choice for many who are sensitive to cow’s milk or soya.
Ingredients:
Semi-skimmed pasteurised homogenised semi-skimmed goats milk.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
Get exclusive offers, free shipping events & more by signing up for our promotional emails.
© 2022 Organic to your door