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£3.19
5 in stock
Aged in wooden kegs over 18 months Mugi Miso has a rich savoury taste suitable as a rich seasoning base for soups stews casseroles dips spreads and sauces.
Ingredients:
Soya Beans (58%) Barley (gluten) (29%) Sea Salt Koji Seed (aspergillus oryzae)
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
