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You can interchange yeasts in a bread recipe, a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.
nIngredients:
nYeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Rice paper sheets are used to prepare Vietnamese summer rolls Bánh Tráng. These gluten-free spring rolls are filled with fresh crispy ingredients and can be dipped in a delicious sauce. You can vary infinitely with ingredients. Fill roll and enjoy!
Ingredients:
Rice flour* (62%) tapioca starch* sea salt.
* from Organic farming

Our crispy and tasty taco shells are made to an original Mexican recipe with the finest organic corn and fried in coconut oil.
nIngredients:
nGround corn* vegetable oil (coconut)* water.
n* from Organic farming

Our organic wraps complete the Amaizin exotic range; for an easy healthy meal. The Amaizin wraps are non-crumbling and easy to fold.
Ingredients:
Wheat flour* (66%) water rapeseed oil* cane sugar* sea salt maltodextrin* glucose syrup* acid: lactic acid rice extract* raising agent: sodium hydrogen carbonate herbs*.

* from Organic farming

One of the earliest cultivated legumes chickpeas have been part of the eastern diet for over 7 500 years. Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack.
Ingredients:
White Rice Flour* Chickpea Flour (15%) Yellow Pea Flour* Sea Salt.

*=Certified Organic Ingredients

One of the earliest cultivated legumes. 7 500 year old remains have been discovered in the Middle- East. Use our flour for Hummus Falafel mixes or to make Panelle flat breads. Chickpeas are rich in protein fibre and are naturally gluten free.
Ingredients:
Organic Chickpea Flour

Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Buckwheat flour* (99%) sea salt.


*= Certified Organic Ingredients

The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast lunch or as a tasty snack with your favourite sweet or savoury toppings.
Ingredients:
Rice flour* Chestnut Flour*(22%) Sea Salt.
*=Certified Organic Ingredients

Both rice and corn are naturally gluten free. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients:
Rice Flour*(50%) Corn Flour (49%) Sea Salt.

*= Certified Organic Ingredients

Delicous organic gluten free pancake mix with easy step by step cooking instructions on the back of pack.
Ingredients:
Wholegrain rice flour* (82.5%) Wholegrain millet flour* Wholegrain buckwheat flour* (5%) Wholegrain teff flour* Baking powder (raising agent: sodium bicarbonate acidification agent: cream of tartar corn flour*) Thickener: Guar gum Sea salt *=Certified Organic

Deliciously light and crunchy crispbreads great as a snack or served with a topping of your choice. Good source of fibre with 15g per 100g
Ingredients:
Corn Flour* Rice Flour* Corn Bran* Chicory Fibre* Quinoa Flour (9%)* Carob* Sea Salt


*= certified organic ingredients

Deliciously light and crunchy crispbreads with a subtle vegetable flavour.
Ingredients:
Rice Flour* Corn Flour* Pea Flour* Dried Onion* Vegetable Mix* 1% (Parsnip* Carrot* Parsley* Chives* Lovage*) Potato Flakes* Sea Salt


*= certified organic ingredients

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41 The Broadway, Crouch End,
London N8 8DT

Phone

020 8340 4258

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