Organic Gluten Free Olive Ciabatta (180g)


3 in stock

Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.

Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown

Ingredients: Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=Certified organic ingredients

Gluten Free
Certified gluten free by manufacturer, safe for coeliacs
Certified organic by manufacturer
No animal products of any kind - meat, fish, eggs, dairy, honey/bee products, leather, silk

Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.