Amisa

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Amisa Apple Cinnamon Oats are reassuringly batch tested for gluten using the ELISA method. Whether enjoyed in a bowl of warming porridge, or in delicious bakes, these oats provide a great source of soluble fibre.


Ingredients: Wholegrain Oats* (89.5%), Apples* (10%), Cinnamon* (0.5%)


*=Certified Organic Ingredients

Organic and Gluten Free Pasta! Try it with pesto, in a salad or sautéed with some veggies and chilli. High in fibre and source of protein. Easy to cook. Ready in 8 minutes.


Ingredients: Organic Buckwheat Flour

Sweet & nutty


Ingredients: organic chestnuts

One of the earliest cultivated legumes, chickpeas have been part of the eastern diet for over 7,500 years. Enjoy Amisa chickpea crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack.


Ingredients: White Rice Flour*, Chickpea Flour (15%), Yellow Pea Flour*, Sea Salt. *= Certified Organic Ingredients

One of the earliest cultivated legumes. 7,500 year old remains have been discovered in the Middle- East. Use our flour for Hummus, Falafel mixes or to make Panelle flat breads. Chickpeas are rich in protein, fibre and are naturally gluten free.


Ingredients: chickpea flour* *= Certified Organic Ingredients

Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping – for breakfast lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Ingredients: Organic Buckwheat flour (99%), sea salt.


*= Certified Organic Ingredients

The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast, lunch or as a tasty snack with your favourite sweet or savoury toppings.


Ingredients: Rice flour*, Chestnut Flour*(22%), Sea Salt.
*=Certified Organic Ingredients

Both rice and corn are naturally gluten free. Enjoy Amisa rice and corn crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.


Ingredients: Rice Flour*(50%), Corn Flour (49%), Sea Salt.


*= Certified Organic Ingredients

Lightly toasted flakes drizzled in honey and barley malt. Perfect for breakfast with milk or yoghurt.


Ingredients: Spelt wheat* (93%), Honey* (5%), Barley Malt*, Sea Salt.  *=Certified organic

Spicy middle eastern style falafel mix with cumin and coriander. Gluten free, organic and easy to make.


Ingredients: Chickpea meal*, chickpea flour*, onions*, salt, cumin* (1.5%), rice flour*, parsley*, garlic*, coriander* (0.5%), parsnips*, carrots*, pepper*, turmeric*, olive oil*


*=Certified Organic Ingredients

Naturally gluten free classic baguette from Amisa that’s rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!


Ingredients: Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients

Enjoy Amisa Quinoa Fibre Plus crispbreads with your favourite savoury or sweet topping – for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs


Ingredients: Corn Flour*, Rice Flour* Quinoa* (9%), Psyllium fibre*, Carob*, Sea salt. * = certifed organic ingredients.

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London N8 8DT

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