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Thank you! By buying our Amisa Spelt Crispbreads you are supporting a bakery dedicated to the employment of people with learning difficulties.
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Amisa Organic Spelt Crispbread retains all the goodness of this ancient grain. The sunflower and sesame seed add extra texture and nutritional properties.
Spread some hummus or cream cheese on it for a delicious simple snack.
Although not gluten free spelt can be tolerated by some people with wheat allergies.
Spelt Wheat Wholegrain Flour* (62%) Sunflower Seeds* (15%) Sesame Seeds* (12%) Sea Salt Yeast* Olive Oil* Oat Flakes* Soya Meal* Brown Linseed* Millet* Spelt Wheat Flour* Spelt Wheat Malt Flour* Barley Malt Flour Malt* Acerola Fruit Powder*. *= certified organic ingredients.
Easy to make by simply adding water and baking
Cashews(23%) cranberries (13%) (cranberries sugar sunflower oil) ground peanuts peanuts gluten free rice flour maize flour minced onion gluten free breadcrumbs (rice flour water dextrose vegetable fibre salt caramel (E150a) paprika) country veg mix (potato carrot onion green beans green and white cabbage green and white leek) dried mushrooms red peppers gluten free baking powder salt mixed herbs black pepper.
Artisan Country Vegetable & Cashew Nut Roast is a tasty Nut Roast mix that is super easy to make by simply adding water and baking in the recyclable oven tray provided.
Chopped Cashews (26%) ground peanuts chopped peanuts oat flour breadcrumbs (gluten) country vegetables (4.5%) (potato carrot onion green beans green & white cabbage green & white leek) wholewheat rusk (gluten) red peppers dried mushrooms mixed herbs black pepper baking powder salt.
This Sundried Tomato Nut Roast is a great tasting (and healthier) protein alternative for today’s increasingly health conscious consumers
Chopped cashews (17%) chopped peanuts wholewheat rusk (gluten) oat flour ground peanuts breadcrumbs (gluten) sundried tomatoes (6.5%) tomatoes (6.5%) seasoning (sugar tomato powder onion powder dextrose garlic powder yeast extract powder basil olive oil paprika natural flavourings acidity regulator: citric acid) dried onion dried mushrooms dried oregano (1%) black pepper baking powder salt.
Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.
Disodium diphosphate sodium hydrogen carbonate calcium sulphate
Makes 6 large or 12 small brownies
Raw cane sugar* cornstarch* dark chocolate* 15% (raw cane sugar* cocoa mass* cocoa butter* emulsifier: sunflower lecithin*) rice flour* cocoa powder* 8% thickener: carob kernel flour* sea salt bourbon vanilla*
* From certified organic farming.
Simple and tasty comfort food. Essential at any family gathering. Don’t forget the dollop of whipped cream.
Rice flour * raw cane sugar * tapioca starch * baking powder (raising agent: sodium bicarbonate acidifying agent: cream of tartar corn flour *) vanilla * sea salt
* certified organic
Oat cheesecake just as your granny would have made it back when oats were naturally organic vegan and gluten free
Base mix: Wholemeal rolled oats * (77%) gluten free raw cane sugar *
Topping Mix: Raw cane sugar * corn flour *
Fresh wholemeal paradise for oat connoisseurs.Organic bread mix for gluten free wholemeal oat bread with 50% wholemeal oats – gluten free organic and vegan
Wholemeal rolled oats* gluten free 50% crushed golden linseed* 12 % golden linseed* 8% sunflower seeds* 7% SESAME* 7% crushed pumpkin seeds* pumpkin seeds* milled psyllium husks* sea salt.
Gluten-free ready mix for waffles and pancakes quick and easy
Rice flour* wholemeal rice flour* tapioca starch* baking powder (raising agent: sodium hydrogen carbonate acidifier: monopotassium tartrate maize starch*) sea salt
The gluten free pizza dough tastes like homemade and succeeds quickly and easily. You only add water and oil and do not need to let the dough rise.
Brown rice flour* corn starch* rice flour* baking powder (baking agent: sodium bicarbonate acidifying agent: monokalium tartrate corn starch*) thickening agent: guar gum* quinoa sour dough powder* (quinoa flour* rice flour* starter cultures) sea salt dry yeast raw cane sugar* thickener: xanthan gum
* From certified organic farming
Brown whole rice grains* (93%), amaranth grains* (2%), buckwheat grains*(1%), hemp seeds* (1%), chia seeds* (0,5%), quinoa grains* (0,5%), millet grains* (0,5%), flax seeds* (0,5%), sea salt
*= from Organic agriculture
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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