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£3.89
10 in stock
Naturally brewed by fermenting in cedar casks for 2 years Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce
Ingredients:
Soya Beans (49%) Water Salt Distilled Alcohol (from Sugar Cane) Koji Seed (aspergillus oryzae)
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
