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£4.19
27 in stock
Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Mushrooms + pie? It’s a win win recipe! We’re talking porcini pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.
Ingredients:
Organically produced: stoneground wholemeal WHEAT flour mushrooms (20%) (chestnut porcini) water* onion (14%) identity preserved sustainable palm oil SOYA drink (water* SOYA beans) non-hydrogenated margarine (sustainable palm oil rapeseed oil water* coconut oil salt* emulsifier: sunflower lecithin carrot juice lemon juice concentrate natural flavouring*) sunflower oil garlic sea salt* bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) black pepper tarragon mixed herbs and love.
*approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
