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£7.89
Out of stock
Made to our original Swiss recipe, Marigold organic reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Also a delicious hot drink, instantly soluble in hot liquid.
Ingredients: Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.5% (Onion, Carrot, Parsnip)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Garlic*, *Organically grown ingredients
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
