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Dandelion Taraxacum Tincture (50ml)

£11.99

2 in stock

Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.


Dandelion root and leaves have also been used for centuries in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries and in the 13th century the Welsh recognised its beneficial properties.


Ingredients: Tincture of organically grown fresh leaves and roots of Taraxacum officinalis (Dandelion), extracted in alcohol (50%v/v).

No Gluten
No gluten-containing ingredients, but not certified gluten free so may contain traces
NG
Vegan
No animal products of any kind - meat, fish, eggs, dairy, honey/bee products, leather, silk
V

Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.