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£12.49
3 in stock
Uva-ursi or Bearberry is a small woody shrub, which thrives in the mountains of Alfred Vogel’s native Switzerland. It also flourishes in many other regions too such as North America, Siberia, the Himalayas and Northern Europe. A bit closer to home, Uva-ursi can be found in Scotland and there even is a hill in the area of Strathnairn known as Cnoc nan Cnàimhseag which translates to the hill of the bearberries.
The plant is short and creeping and produces pink or white bell shaped flowers that bloom in the summer. The berries of the plant are said to be shaped like the human bladder. Bearberry is thus named as it was thought to have been eaten with delight by bears. Humans however discovered its healthcare potential as early as 2 A.D. and the Native Americans soon discovered its ability to help them when they were troubled with their bladders. Unlike bears however, we don’t use the berries but the leaves of the plant.
Ingredients: Contains the tinctures of: fresh aerial parts of Arctostaphylos uva-ursi (Bearberry) 75%, fresh Echinacea purpurea* (Purple Coneflower) herb 25%.
Alcohol content: 54% v/v.
* Organically grown.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
