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£9.49
12 in stock
Crafted using traditional fermentation technique – giving it a nice and bold flavour that’s perfect for spicing up any dish!
Ingredients: Gochujang paste 71% [rice, water, corn syrup, red pepper powder, salt, SOYAbean, alcohol (to preserve freshness *fermented grain alcohol as a natural preservative), WHEAT extract, SOY seasoning (GLUTEN), garlic juice, koji], plum syrup, rice syrup, water, sugar, SOY sauce [water, SOYbeans, WHEAT, salt], garlic, ginger.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
