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£2.35
17 in stock
These Fusilli are obtained with a slow drying process at low temperature.
They have a high vegetal protein content they are source of fibre and source of important micronutrients as iron and phosphorus.
Ingredients:
Organic red lentils flour 60% Organic chickpeas flour 25% Organic Green peas flour 15% water
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
