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£4.19
1 in stock
Gluten free pastry crust filled with haricot beans marrowfat peas vegetables red wine chestnuts and herbs. Bring on the bistro vibes with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread green salad and style.
Ingredients:
Organically produced: vegetables in varying proportions (29%) (tomato onion cabbage carrot fennel porcini mushroom) gluten free flours (rice potato maize and buckwheat) water* identity preserved sustainable palm oil marrowfat pea (7%) haricot bean (7%) chestnut (5%) red wine (3%) tomato puree sunflower oil herbs and spices garlic sea salt* sundried tomato (0.5%) (tomato salt*) bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) and love.
*approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
