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£4.19
Out of stock
Gluten free pastry crust filled with spicy beans vegetables lime juice cacao and coriander. Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.
Ingredients:
Organically produced: vegetables in varying proportions (42%) (tomato onion carrot cabbage sweetcorn tomato puree green pepper courgette) gluten free flours (rice potato maize and buckwheat) red kidney bean (15%) identity preserved sustainable palm oil water* sunflower oil lime juice garlic coriander leaf sea salt* jalapeno (0.5%) herbs and spices bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) raw cacao and love. *approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
