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£2.99
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The first in our range of REAL JAVANESE tempeh is ‘Tempeh Curry’, made to a traditional recipe locally known as gulai. The sauce is made from local market fresh spices; lemon grass, kafir lime leaves, coconut, coriander, red chillies, galangal root, and cooked with salam leaves for their unique flavor.
Ingredients: Soybean tempeh (50%), Sauce: Coconut Milk, Shallots, Garlic, Lemongrass, Fresh Red Chillies, Galangal, Kemiri Nuts, Turmeric, Kaffir Lime Leaves, Salam Leaves, Caraway Seeds, Soybean oil, Salt.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
