Living Nutrition Organic Fermented Garlic (60s)

Fermenting garlic creates powerful new substances, effectively converting allicin into its active form: S-allyl cysteine (SAC), which contributes to many of garlic’s health benefits.

Fermentation substantially increases garlic’s antioxidant capacity while transforming its polyphenols and flavonoids, enhancing their bioavailability. While they can be effective at killing off unwanted pathogens, garlic is a broad-spectrum antimicrobial, meaning it can affect the beneficial gut flora too. Fermentation also ensures it works with, rather than against your microbiome

Ingredients:
2 capsules provide:
Kefir-kombucha fermented
Organic fermented garlic (Allium sativum) bulb – 700mg

Each capsule contains garlic fermented for an extended period with our signature kefir-kombucha process, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making this formula uniquely 100% organic inside and out.