Living Nutrition Symbiotic Capsules (60s)

Symbiotic is a traditional ferment of organic sprouted soybeans to naturally support digestive health.

Designed to nurture a healthy digestive microbiome.
120+ strains of beneficial microbes
30 billion+ CFUs
Rich in phytonutrients, enzymes, peptides, polyphenols and more to balance the gut environment

Ingredients: Sprouted soybeans (Glycine max)*, vegetable cellulose capsule (hydroxypropyl methylcellulose) *Certified organic

120 Species in our Symbiotic:
Acetobacter aceti
Acetobacter ascendens
Acetobacter ghanensis
Acetobacter orientalis
Acetobacter oryzi fermentans
Acetobacter oryzoeni
Acetobacter pasteurianus
Acetobacter persici
Acetobacter pomorum
Acetobacter senegalensis
Acetobacter tropicalis
Bacillus altitudinis
Bacillus aryabhattai
Bacillus subtilis
Bacillus velezensis
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium catenulatum
Bifidobacterium choerinum
Bifidobacterium dentium
Bifidobacterium longum
Bifidobacterium pseudocatenulatum
Bifidobacterium pseudolongum
Bifidobacterium subtile
Bifidobacterium thermophilum
Gluconobacter oxydans
Kluyveromyces lactis
Kluyveromyces marxianus
Komagataeibacter europaeus
Komagataeibacter hansenii
Komagataeibacter medellinensis
Komagataeibacter nataicola
Komagataeibacter oboediens
Komagataeibacter rhaeticus
Komagataeibacter xylinus
Kosakonia oryzae
Kosakonia sacchari
Lacticaseibacillus paracasei
Lactiplantibacillus plantarum
Lactobacillus acetotolerans
Lactobacillus acidipiscis
Lactobacillus acidophilus
Lactobacillus alimentarius
Lactobacillus amylolyticus
Lactobacillus amylovorus
Lactobacillus backii
Lactobacillus bifermentans
Lactobacillus brevis
Lactobacillus buchneri
Lactobacillus casei
Lactobacillus coryniformis
Lactobacillus crustorum
Lactobacillus curieae
Lactobacillus curvatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus frumenti
Lactobacillus futsaii
Lactobacillus gallinarum
Lactobacillus gasseri
Lactobacillus gastricus
Lactobacillus graminis
Lactobacillus harbinensis
Lactobacillus helveticus
Lactobacillus hilgardii
Lactobacillus hokkaidonensis
Lactobacillus hordei
Lactobacillus jensenii
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus koreensis
Lactobacillus mali
Lactobacillus manihotivorans
Lactobacillus mucosae
Lactobacillus murinus
Lactobacillus nenjiangensis
Lactobacillus oligofermentans
Lactobacillus paracollinoides
Lactobacillus paragasseri
Lactobacillus paralimentarius
Lactobacillus paraplantarum
Lactobacillus pentosus
Lactobacillus pontis
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus rossiae
Lactobacillus saerimneri
Lactobacillus sakei
Lactobacillus salivarius
Lactobacillus sanfranciscensis
Lactobacillus suantsaii
Lactobacillus vaginalis
Lactobacillus zeae
Lactobacillus zhachilii
Lactobacillus zymae
Lactococcus lactis
Lactococcus raffinolactis
Leuconostoc citreum
Leuconostoc gelidum
Leuconostoc kimchii
Leuconostoc lactis
Leuconostoc mesenteroides
Leuconostoc suionicum
Lactobacillus agilis
Lactobacillus ruminis
Odoribacter splanchnicus
Oenococcus kitaharae
Paenibacillus polymyxa
Pediococcus acidilactici
Pediococcus pentosaceus
Saccharomyces cerevisiae
Saccharomyces paradoxus
Schizosaccharomyces pombe
Streptococcus thermophilus
Weissella cibaria
Weissella hellenica
Weissella paramesenteroides