Buttermilk is a by-product of butter production. When we churn up our Jersey cream the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk. Whereas our butter is very rich and creamy our buttermilk is low in fat and high in protein
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
41 The Broadway, Crouch End, London N8 8DT
020 8340 4258
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