Oatly Creamy Oat – Single Cream Alternative (250ml)


20 in stock

If this product could have a slogan it would go something like this: “Now everyone can enjoy the same sauce.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant two are vegetarian one is vegan one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do make four different dishes? Exactly imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to sync their priorities before arriving at your house for dinner. Well there certainly is now.
Oat base (water oats 10%) rapeseed oil emulsifier (E472e) stabilizer (E415) salt.

E472e = DATEM (diacetyl tartaric acid ester of mono- and diglycerides) is an emulsifier primarily used in to strengthen the protein network of gluten. Derived from tartaric acid and mono- and di-glycerides.

E415 = Xanthan Gum

No animal products of any kind - meat, fish, eggs, dairy, honey/bee products, leather, silk
Wheat Free
Contains no wheat
Yeast Free
Contains no yeast

Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.