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£3.69
4 in stock
In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.
With a short processing time to preserve freshness and flavour, we season each olive to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste.
Expertly pitted for convenience, you can enjoy our olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.
Ingredients: Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
