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£3.59
6 in stock
One of the oldest Japanese seasonings Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance
Ingredients:
Organic Soy Beans (49%) Water Sea Salt Organic Salted Shochu (water organic rice salt koji spores)
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
