Sanchi Shoyu Sauce (300ml)


10 in stock

Using only soy beans and whole wheat this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.
Water Soy Beans (26%) Wheat Sea Salt Koji (aspergillus oryzae)

No animal products of any kind - meat, fish, eggs, dairy, honey/bee products, leather, silk
Yeast Free
Contains no yeast

Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.