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£4.19
3 in stock
Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk drain and use like an ordinary mushroom in risottos stroganoffs stews or stir fries.
the French name for porcini is cepes or ceps; the English name is penny bun; and the Latin is Boletus edulis.
Ingredients:
Dried Porcini Mushrooms
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
