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£3.99
Out of stock
Wholemeal pastry crust filled with haricot beans marrowfat peas vegetables red wine chestnuts and herbs.
A pie worth staying in for with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.
Ingredients:
Organically produced: vegetables in varying proportions (28%) (tomato onion cabbage carrot fennel porcini mushroom) stoneground wholemeal WHEAT flour water* identity preserved sustainable palm oil marrowfat pea (7%) haricot bean (7%) chestnut (5%) red wine (3%) tomato puree non-hydrogenated margarine (sustainable palm oil rapeseed oil water* coconut oil salt* emulsifier: sunflower lecithin carrot juice lemon juice concentrate natural flavouring*) sunflower oil herbs and spices garlic sea salt* sundried tomato (0.5%) (tomato salt*) potato starch bouillon (salt* rice flour onion parsnip carrot olive oil turmeric parsley) and love.
*approved non-organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
