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£5.85
6 in stock
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour holds the cooking very well. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce.
Ingredients:
Pasta (50%): Flour 00 (Wheat) Pasteurised Free Range Egg(30%) Durum Wheat Flour Salt Water;
Filling (50%): Spinach (40%) Ricotta (Milk) (40%) Italian grated cheese (Milk Salt Vegetarian Rennet Preservative: Egg Lysozyme) Salt Nutmeg Garlic Olive Oil;
Dusted with rice flour.
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
