La Tua Tortelloni – Mushroom (250g)

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The filling is made with lots of varieties of mushrooms Italian Porcini included. We also add a bit of fresh parsley and Italian hard cheese to enhance the flavour. They are best served with extra virgin olive oil or with a light tomato sauce and a generous sprinkling of parmesan cheese.
Ingredients:
Pasta (56%): Flour 00 ( Wheat) Pasteurised Free Range Egg(30%) Durum Wheat Flour Salt Water;

Filling (44%): Mixed Mushrooms (50%) Ricotta cheese (Milk) Italian grated cheese (Milk Salt Vegetarian Rennet Preservative: Egg Lysozyme) Pasteurised Egg Parsley Salt Garlic White Wine Black Pepper;
Dusted with rice flour.