La Tua Ravioli – Beetroot & Goats Cheese (250g)

Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour holds the cooking very well. The filling is made with fresh beetroot rosted in the oven and mixed with delicious French goats’ cheese in order to achieve a great balanced taste and recreate a traditional British combination in pasta! It also has an intense burgundy color that comes across the pasta to make an amazing presentation! Try it with simple Oil and cheese or with our lemon butter sauce. A very simple combination that becomes a real treat
Ingredients:
Pasta (50%): Flour 00 (Wheat) Pasteurised Free Range Egg(30%) Durum Wheat Flour Salt Water;

Filling (50%): Beetroot (54%) Goat Cheese (MILK) (18%) Ricotta cheese (MILK) Breadcrumbs (WHEAT Flour Salt Yeast).
Dusted with rice flour.