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£4.99
3 in stock
These spring rolls are full of healthy and natural ingredients – a great choice for both vegetarians and vegans. Heat lightly in a pan til golden brown, also delicious eaten cold.
Ingredients: Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Bean Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: Nigari), Potato Flakes*, Soya Sauce*, Shoyu (Water, Soya Beans*, Wheat *, Sea Salt), Sesame Seeds*, Spices*, Salt. Dough : Water, Wheat Flour*, Sunflower Oil*, Salt. * = Certified Organic
Please note that the information represented by these tags and ingredients has been taken from the manufacturer of the product and may be subject to change due to alterations of ingredients. Any customer with allergies, dietary preferences or sensitivities should carefully read the label of the product before consuming.
Please note: this item is only available for delivery to the following postcodes: N1 - N22.
